This cake turns out a moist cake with great pumpkin spice flavor. Set on a wire rack, and let the cake cool before serving. Sprinkle remaining crumb topping on top of the batter.īake 45 to 50 minutes, or until toothpick inserted in center comes out clean. Carefully spread the remaining batter over the pumpkin mixture. Spread the pumpkin mixture over the streusel. Sprinkle half of the streusel topping over the batter. Spoon half of the batter mixture into the prepared baking pan. In another medium bowl, combine the pumpkin puree, egg, ⅓ cup sugar, and pie spice. Mix the dry ingredients into the wet ingredients half at a time, alternating with half of the sour cream. In a separate mixing bowl, whisk together flour, baking powder, and baking soda. Use an electric mixer to cream together the butter, sugar and vanilla in a large bowl add eggs and beat well. Spray a 9×13-inch pan with nonstick spray. Mix the topping ingredients together with fork or hands until crumbly. The complete, printable recipe is at the end of this post. How to make the best Pumpkin Coffee Cake: Ingredients needed to make Pumpkin Streusel Coffee Cake: That means you get a delicious classic coffee cake with a layer of pumpkin pie baked into this middle. It’s just adorned with that pumpkin layer in the middle. The cake itself doesn’t have any pumpkin in it at all. What makes it different is that pumpkin filling in the middle. Grab the pumpkin spice lattes or a hot cup of coffee and bake this easy pumpkin coffee cake recipe this pumpkin season! It’s a coffee cake with a pumpkin pie filling in the middle and a buttery streusel on top. The fall season is the season of all things pumpkin! This pumpkin coffee cake has great pumpkin flavor, and it might just become a new favorite cake in your house. This Pumpkin Coffee Cake recipe combines classic coffee cake with a layer of pumpkin filling topped with a layer of cinnamon streusel.
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